Chilli 'Jalapeño' — Edible Annual, 10.5cm Pot (Set of 3 or 6)

Chilli 'Jalapeño' — an easy-to-grow edible plant with cropping summer to early autumn. Supplied as a set of 3 or 6 well-rooted plants in 10.5cm pots, grown peat-free at our Yorkshire nursery and ready to plant out.

At a glance

• Type: Edible plant
• Mature size: Typically 40–70 cm tall × 30–50 cm wide (Variety Dependent)
• Harvest: Summer to Early Autumn
• Position: Full Sun
• Supplied as: Set of 3 or 6 plants in 10.5cm pots

The detail

You can choose from a carefully curated range of chilli pepper varieties, including the intensely hot Scotch Bonnet, versatile Hungarian Hot Wax, classic Jalapeño, ornamental Zimbabwe Black, fiery Thai Dragon, super-hot Armageddon, richly flavoured Chocolate Habanero and the mild-yet-unpredictable Padron.

Each variety forms a compact, bushy plant with healthy green foliage and develops its own distinctive fruit shape, size and colour, from thick-walled pods to slender upright chillies and deeply wrinkled lantern forms. Heat levels range from mild and approachable through to extremely hot, allowing growers to tailor planting to culinary preference while enjoying strong visual appeal and consistent cropping throughout the season.

Why ours

Grown by us in Yorkshire, in peat-free compost, shipped in plastic-free packaging. Every plant arrives strong, well-rooted and ready to thrive — not weeks of waiting before it gets going. Each order includes access to our free care app with planting and seasonal care reminders.

How to grow

Frequently asked

When can I harvest?

Expect to harvest Summer to Early Autumn. Picking regularly encourages continued cropping.

Will it come back next year?

Depends on the variety — see the cultural information above for hardiness. Hardy perennials and most fruit plants return for several years.

What size pot does it arrive in?

Sets are supplied as 3 or 6 individual plants in 10.5cm pot, well-rooted and ready to plant out or pot on.