Herbs
Indoor · By Type
Herbs
Herbs you'll actually use, growing on the windowsill.
Basil, mint, parsley, rosemary, chives — the kitchen classics, grown indoors with the right light. Pick from the plant, cook, repeat. Most need 4–6 hours of bright light and regular watering.
Why ours
- Hand-picked from UK growers
- Peat-free, plastic-free packaging
- Delivered established and ready
- Free care app with every order
Knowledge
Frequently asked
How long will an indoor herb plant last?
Annual herbs (basil, coriander) for one growing season; perennial herbs (mint, rosemary, chives) for years if cared for. Repot annually into fresh compost.
Why is my basil dying?
Almost always not enough light, or supermarket basil being grown as a one-shot crop. Our basil is field-grown for longevity. South-facing windowsill is ideal.
Can I move kitchen herbs outside in summer?
Yes — most kitchen herbs benefit from a summer outside. Harden them off over a week, place in a sunny spot, bring back indoors before first frost.